About New Jersey

New Jersey is bounded by New York State to the north and northeast, the Atlantic Ocean to the east and south, and Delaware and Pennsylvania to the west.

Its long and beautiful coastline has long made the state a popular vacation destination, with over 50 seaside resort towns including Asbury Park, Atlantic City and Cape May. The state also boasts an impressive musical legacy–Bruce Springsteen, Jon Bon Jovi and Frank Sinatra all hail from New Jersey.

What is known in New Jersey?

New Jersey is known for its beautiful beaches, casinos, entertaining boardwalks, and untouched nature. With its crucial role in American history and distinctive culture today, there is much to discover. New Jersey is also famous for its food.

New Jersey is perhaps best known for its close relationship with New York state, with its natural scenery and seemingly endless farmlands earning it the nickname “The Garden State”. Sandwiched between Pennsylvania and New York, you could think of most of New Jersey’s major cities as suburbs of their more famous neighbours, but you’d be selling the place very short.

The Jersey Shore has been providing a beach getaway for city folks for generations, while the forested hills of the Delaware Water Gap continue to wow with their glorious autumn colors. The cities shouldn’t be missed either, as each is packed with both fascinating history and the hum of modern industry and excitement.

What makes New Jersey attractive to visit?

New Jersey might not have the same travel cachet as its glittering neighbor New York City, but the Garden State still offers some alluring sights, history and nature to discover. Roll the dice on a big night out in ritzy Atlantic City, settle into the Victorian charm of Cape May, or wander the endless sands of Ocean City. Outdoor lovers can take advantage of New Jersey’s long coastline to go sailing, whale-watching or kayaking, or head inland to explore its nature parks.

One thing’s for sure, you won’t starve in New Jersey with its hundreds of classic diners and thousands of farms, some of which let you drop by for a taste of artisanal cheeses or ripe peaches plucked from the tree.